Ingredients:
- Water
- Salt
- Oil
- Flour
- Mole
Preparation
- Put the water to boil with salt. Spread the flour with that water and knead it with a little oil.
- Leave to stand for half an hour.
- The balls are made for the minxos and they flatten in a circle.
- They go through the griddle and are filled with any curler (onion and tomato, river prawn and tomato, anchovies, sausage …).
