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Mintxos

Ingredients:

  • Water
  • Salt
  • Oil
  • Flour
  • Mole
Preparation
  • Put the water to boil with salt. Spread the flour with that water and knead it with a little oil.
  • Leave to stand for half an hour.
  • The balls are made for the minxos and they flatten in a circle.
  • They go through the griddle and are filled with any curler (onion and tomato, river prawn and tomato, anchovies, sausage …).