Casa Vicent de la Tona

Since the great-grandmother Tona fed the traffickers, muleteers and travelers passing through these lost valleys, more than a hundred years and four generations of women of the same family have passed. Today, Rosa Mari and Vicen continue to offer those recipes that we have inherited as patrimony of family memory. In Vicente de la Tona we eat Mediterranean cuisine: baked rice, corn cakes, good sausage … is what we know how to do and what our customers like. Welcome to our home.